Chocolate, coffee and red berry fruits, toffee and brioche on the palate. This beer is fermented with a yeast selected for Rhone Valley wines in particular Syrah and Grenache after 6 months in the bottle the Black Ale begins to develop red forest.
Dark chocolate, roasted coffee, cinnamon, nutmeg, candied orange peel.
Rich full palate, intense coffee notes with extreme palate length. This beer has excellent aging potential (>5 years).
Cheese, Dark Chocolate, Nuts & Cigars.
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